Fermented rice water is originally from China, where women from Huangluo Village, also know as Long-Haired-Women, use rice water for centuries as a miracle cure for their hair. During the fermentation process, the carbohydrates are converted into an acid and therefore have many benefits for the hair:

• Hair growth 

• Hair strengthening 

• Hair thickening 

• Improves the elasticity of the hair 

• Contains many b vitamins and minerals 

• Restores the PH balance of the hair and nourishes the hair follicles 

• Curly hair gets more curl definition 

Fermented rice water normally smells sour, but by adding natural essential oils we remove the sour smell. Available scents and effect: 


– Increases blood circulation in the scalp. – Rejuvenates and stimulates the hair follicles. 

– Has a calming, anti-inflammatory and cleansing effect. 

– Promotes hair growth and is anti-dandruff. 


– For hair growth 

– Against dehydration and anti-dandruff. 

– Moisturizing and calming effect. 

– Antiseptic and anti-microbial properties. – Against hair loss. 


– Prevents thinning hair. 

– Promotes blood circulation. 

– Promotes hair growth and hair thickening. – Against dehydration and anti-dandruff. 

– Lots of antioxidants and stimulates the hair follicles